emily

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wedding photography for joyful couples

EMILY

CRALL

welcome to the

EMILY CRALL BLOG

I'm Emily and I'm so happy you're here! This blog is a journal about my life and my latest work. Stay a while and say hello!

welome to my blog

Hello

the beach towel

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Personal

Last night, I cried myself to sleep. From. Laughing. Sometimes I’m sorry that the rest of the world doesn’t get to be able to hang out with my husband as much as I do. I mean, he’s a comical genius and I don’t even think he tries! Let me back up. Sometimes things just tickle […]

spaghetti and a first date

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Personal

Last night we sat at the table eating dinner. I twirled my spaghetti noodles around my fork and took a bite. Though I chew with my mouth closed, I am told I am a loud chewer so I have given myself a diagnosis of having thin cheeks. After 10 minutes of this spaghetti-twirling and chewing, […]

iowa city family: protextor

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Photography

I had heard a lot about the family before I ever met them. Vicki and I used to worked together and she always talked about her boys and how much she missed them. Having everyone back for the weekend was a treat for sure and one that needed to be taken advantage of so she […]

featured: emmaline bride

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Weddings

I feel incredibly honored to be featured on Emmaline Bride with photos from Drew and Keri’s wedding in July! Emmaline Bride is The Wedding Guide for the Handmade Bride and has been named the #2 Best DIY Wedding Blog for 2011 by OneWed. EB offers a plethora of of out-of-this-world DIY ideas, a marketplace (if you […]

Karissa & Brandon

A Downtown Iowa City Summer Engagement Shoot

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Engaged

He was doing laundry; she was working a late shift. She called her friend and asked her to come save her on her break. Her friend decided not just to save her, but to bring along someone who just may change her life. (Good friend points, folks.) It was instant connection for him; he just […]

recipe: three cheese pasta salad

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Personal

This is the perfect summer dinner! It’s so easy to make and cold and refreshing. Because, let’s be real, we’re not going to be eating soup when it’s 114 degrees outside. I usually mix together just enough for one meal and then package any leftovers separately and combine when ready to eat the next time. […]

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